Introduction to the Hospitality Industry

Hospitality: An Introduction introduces the concept of hospitality to the readers and presents hospitality as a service industry. It demonstrates t...

Revenue Management, Cost Control and Financial Analysis in the Hospitality Industry uses a step-by-step spreadsheet approach to accounting and fina...

``An innovative and cross-cutting approach to Hospitality that examines the fundamentals of the subject in a concise and commendable way. Roy Wood'...

Reducere. This book is an introduction to the management of food and beverage operations within a luxury hotel environment.It provides detailed coverage of o...

What business are we in? The following is a quote from an article in the Harvard Business Review "Marketing Myopia" by Theodore Levitt: "The railro...