Cooking Genius

Reducere. Contributor(s): Author: Meredith LaurenceThe Blue Jean Chef turns her culinary genius onto the latest hot cooking appliance trend--Air Frying Brand...

There are lots of great vegetarian cookbooks, but this one is a little different, dare I say better? I am Samantha Michaels and I love to cook.

Reducere. Every day, we go home from work, we have a sit down and we decide what to have for dinner. If you're looking to go healthy, you'll consider cutting...

A barbecue cookbook is a great item to have if you wish to learn how to cook barbecue. There are a lot of people who wish to learn how to barbecue ...

Anyone can be a good cook and it takes a good portfolio to be known as one. Create your own cookbook by writing recipes and pasting photos in the m...

Reducere. The Gin Cookbook Cocktails, Cakes, Dinners & Desserts. The Perfect Tonic For Cooking With A Twist It's time to take your favourite tipple and turn ...

There are good recipes and there are great ones--and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook...

Reducere. Your playbook for eating well at college Heading off to college promises new and exciting experiences--like having to cook for yourself! Don't pani...

Originally published in 2001 to enormous acclaim, Rowley Leigh superbly demonstrates culinary genius combined with a distinctive literary style. We...

Reducere. Beyond Keto describes in delicious detail how to have fun cooking with plant-based ingredients. Dr. Staci Holweger delves into how to set yourself ...

Reducere. My Mother's Kitchen is a funny, moving memoir about a son's discovery that his mother has a genius for understanding the intimate connections betwe...

Reducere. Chemistry in the kitchen? Phineas L. MacGuire applies his science skills to culinary creations in this food-tastic tale from the bestselling author...

An all-purpose, comprehensive cookbook with 200 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-w...

Reducere. DescriptionYour One-Stop, One-Pan Shop to Becoming a Cast Iron Genius Let's face it. If your kitchen had just one pan, one single tool to accomplis...

"Flushing jiaozi master Helen You's guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town."New York magazine] From th...

Reducere. An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled b...

Reducere. A searing, beautiful, and deeply comic novel by a young American masterMilo Burke, a development officer at a third-tier university, has "not been ...

Raymond Blanc knows more about food than pretty much anyone else. His cooking has been described as 'an extraordinary process of creativity, passio...

Reducere. With wars among the city-states raging in early Renaissance Italy, the enigmatic genius Leonardo da Vinci was producing some of the most lavish the...

Reducere. Winner of the 2012 Zia Award from New Mexico Press WomenIn 1973 Georgia O'Keeffe employed C. S. Merrill to catalog her library for her estate. Merr...

Hundreds of clever tips, solutions, and easy ways to elevate every day, from America's most trusted lifestyle authority, in one must-have handbook ...